Grilled Sardines with Roasted Peppers and Pearl Onions.

 

Poke: Hawaiian Fish Salad and a recipe for Ahi Poke

 

Fool proof pan seared and butter basted scallops.

RECIPES


PREP


COOKING


CLASSIC CIOPPINO RECIPE

5 WAYS TO COOK FISH AND SEAFOOD

FILLETING FRESH WAHOO

DEEP FRIED SRIRACHA SHRIMP

DORADO (DOLPHINFISH, MAHI MAHI) – CORYPHAENA HIPPURUS

JAPANESE BAKED MUSSELS

RED PELAGIC CRAB “TUNA CRAB”

HOW TO PREP AND COOK MAINE LOBSTER

TAJINE-STYLE CLAMS

CLEAN, PREP, AND COOK DUNGENESS CRAB

HOW TO GRILL FRESH SARDINES

PAN SEARED CALAMARI SALAD WITH AVOCADO AND LEMON VINAIGRETTE

SOFT SHELL CRAB PREP

WAHOO FISH STREET TACOS

THE ROLE OF THE TIDES

BUYERS GUIDE TO SHRIMP SIZES

CALICO BASS (KELP BASS) – PARALABRAX CLATHRATUS

CHUNKING FOR TUNA

HOW TO IDENTIFY 5 DIFFERENT SALMON SPECIES AND STEELHEAD