by John Shelton | Jan 30, 2014 | Barracuda, DPFishCo, Fish and Seafood, Saltwater Finfish, Species ID
Pacific Barracuda – Sphyraena argentea. Common Names: Pacific barracuda, barracuda, California barracuda, barries. Identifying Characteristics and Biology Pacific barracuda are long, thin fish with silvery sides. Their mouths are full of sharp teeth. For...
by John Shelton | Jan 29, 2014 | Anchovy, DPFishCo, Saltwater Finfish, Species ID
Northern Anchovy – Engraulis mordax. Also called the California anchovy. Identifying Characteristics and Biology They are small, long slender fish. The color ranges from blue or green on back with silver bellies. Their anal fins begin at the back of the...
by John Shelton | Jan 29, 2014 | DPFishCo, Species ID, Tuna, Tunas, Jacks
Albacore Tuna – Thunnus alalunga. Common Names: Albacore, albacore tuna, albies, long fins, chickens, chicken of the sea, white meat tuna. albicore, albie, pigfish, tombo ahi, ahipalaha, Pacific albacore, longfin, germon, longfin tuna, longfin tunny, and bastard...
by Dana Point Fish Company | Jan 28, 2014 | Angler's Kitchen, Prepping and Fabrication, Recipes
Panko Fried Fish Basic technique for frying fish with a panko crust. This technique uses the standard breading procedure. 2 lbs. fresh fish fillets (cut into serving sized pieces)SaltPepper1 to 2 eggs (beaten with 1 to 2 tablespoons milk)1 to 2 cups panko crumbsOil...
by Dana Point Fish Company | Jan 28, 2014 | Clams, DPFishCo, Mollusks, Oysters, Seafood
What are bivalves and univalves, and what are the differences between the two? They are both mollusks. A mollusk is a type of shellfish, and each of these two types describes what the outer shell is. Univalves have one shell, and bivalves have two shells. Both are...
by John Shelton | Jan 28, 2014 | Angler's Kitchen, Crab, Crustaceans, Seafood, Softshell Crab
What Are Soft Shell Crabs? Soft shell crabs are soft-bodied, freshly molten blue crab. The blue crab, Callinectes sapidus, is a variety of swimming crab typically found in the Western Atlantic. It is ‘famous’ in the mid-Atlantic coast region of the US. This blue crab...
by Dana Point Fish Company | Jan 28, 2014 | Crab, Crustaceans, Seafood, Softshell Crab
Soft shell crab facts Female blue crabs have red tipped claws, male typically all blue. Blue crabs may be found in other locations—larval and juvenile crabs have been known to attach themselves to ship hulls or be transported in a ship’s water ballast. They are...
by John Shelton | Jan 28, 2014 | Angler's Kitchen, Crab, Crustaceans, Prepping and Fabrication, Seafood, Softshell Crab
Market Soft Shell Crab Sizing: Sizing is based on in measurement across the back end point to end point. These are approximate market sizes and may vary with commercial company if purchasing them. Mediums: 3 1/2 to 4 inches Unfortunately, 25% of NSAIDs users...
by John Shelton | Jan 25, 2014 | DPFishCo, Fishing, Species ID
Identifying Characteristics and Biology Male and female sheephead are differentiated mainly by coloration and time. They typically maintain the same body shape until males develop a large flat forehead as they grow in size and age. The California sheephead is a member...
by John Shelton | Jan 25, 2014 | DPFishCo, Fishing, Species ID
The Scorpoinfish in Southern California is also referred to by another general name, “Sculpin” (while they are not in the sculpin family, this may actually be a more common name for this fish). Identifying Characteristics and Biology Scorpionfish have...
by John Shelton | Jan 25, 2014 | Cooking Methods, DPFishCo, Flatfish, Halibut, Prepping and Fabrication, Saltwater Finfish
The cheeks are a part of the fish that is sometimes forgotten. I have seen many times on a sport boat, a nice sized halibut being filleted and when the sides are removed the rest of the carcass is slid over the side with the choicest pieces of meat still attached....
by John Shelton | Jan 25, 2014 | Angler's Kitchen, Crab, Crustaceans, DPFishCo, Seafood, Softshell Crab
Soft shell crabs are soft-bodied, freshly molten blue crab. The blue crab, Callinectes sapidus, is a variety of swimming crab typically found in the Western Atlantic. It is ‘famous’ in the mid-Atlantic coast region of the US. This blue crab variety is being discussed...
by Dana Point Fish Company | Jan 23, 2014 | DPFishCo, Fishing, Seafood
by Dana Point Fish Company | Jan 22, 2014 | Angler's Kitchen, Crab, Crustaceans, DPFishCo, Prepping and Fabrication, Seafood, Softshell Crab
How to Prep Soft Shell Crabs Remove the head. To remove the head, make a straight cut using scissors just behind the eyes – this will remove the mouth, eyes, and entire head. Remove the gills. They are found on both the left and right side of the...
by Dana Point Fish Company | Jan 15, 2014 | Angler's Kitchen, Crustaceans, Lobster, Prepping and Fabrication, Seafood
Removing Before this medicine cialis tadalafil amerikabulteni.com was introduced men were completely shattered and tensed due to this disease and were to go for certain surgeries or used to find difficulty while getting treatment. It also has a 3 level Red buckle...
by Dana Point Fish Company | Jan 10, 2014 | Angler's Kitchen, Crab, Crustaceans, Seafood
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