by Dana Point Fish Company | Jun 28, 2014 | Blog
The name of the website “Blue Crab Archives,” bluecrab.info, says it all. It has just about everything you’ll ever need to Sildenafil citrate enzymes contain PDE-5 inhibitor which is cialis 40 mg learn this here now especially work to prevent the...
by Dana Point Fish Company | Jun 28, 2014 | Fishing the Net
Make sure you’re “spot on” with mackerel identification Interesting article from North Carolina Sportsman. The black spot on the dorsal fin of the Spanish mackerel is the single factor that most distinguishes it from king mackerel of similar sizes....
by Dana Point Fish Company | Jun 28, 2014 | Angler's Kitchen, DPFishCo, Echinoderms, Methods and Terminology, Prepping and Fabrication, Recipes, Sea Urchins, Seafood, Video
Sea Urchin And taking care of yourself is the key to the control the this levitra sale chronic pancreatitis. Younger men, usually tend to not need a long time for achieving another penile erection post ejaculation, but older men might have such issue. super viagra...
by Dana Point Fish Company | Jun 27, 2014 | Angler's Kitchen, DPFishCo, Mollusks, Mussels, Recipes, Seafood
This classic recipe, just like the ones found in Japanese sushi restaurants, contains no crab, and you can use either fresh or frozen mussels. Tobiko is flying fish roe, found in most Asian markets. Japanese Baked Mussels Ingredients1 dozen mussels (cleaned if fresh,...
by Dana Point Fish Company | Jun 25, 2014 | Clams, DPFishCo, Mollusks, Seafood, Shellfish, Species ID, Univalves, Bivalves
The Pismo clam, Tivela stultorum, gets its name from the Chumash Indian word “pismu,” meaning “tar,” because of the natural deposits of tar found in the Pismo Beach area. Identifying Characteristics Pismo clams are large clams with a thick,...
by Dana Point Fish Company | Jun 24, 2014 | Angler's Kitchen, Clams, DPFishCo, Mollusks, Prepping and Fabrication, Seafood, Video
by Dana Point Fish Company | Jun 15, 2014 | Fishing, Grunion, Saltwater Fishing
California Grunion Run – 2014 Season Open Season / Closed Season About grunioning from the CA DFG: While grunion spawn on many beaches in southern California, the California Department of Fish and Wildlife does not recommend any particular beach because of...
by Dana Point Fish Company | Jun 11, 2014 | Crustaceans, DPFishCo, Recipes, Shellfish and Seafood Recipes, Shrimp and Prawns
An easy and easily addicting appetizer. Think of hot wings for seafood lovers. Recipe and slideshow is below. Sriracha Shrimp The amount of shrimp, butter, and sriracha will depend on how many you’ll be feeding, and how hot you like your sauce. The butter will...
by Dana Point Fish Company | Jun 11, 2014 | Angler's Kitchen, Recipes
A sauce perfect for any pasta. This recipe uses a whole, steamed lobster. View a tutorial on the best way to remove meat from a lobster to brush up on the method. Lobster Cream Sauce with Maine Lobster 1 lobster4 tablespoons olive oil1/2 fennel bulb...
by Chris Nietzel | Jun 10, 2014 | Fishing, Methods
Fishing for spotted sand bass, Paralabrax maculatofasciatus, throughout Southern California harbors and bays can be one of the most enjoyable types of fishing available to California anglers. Better known as the spotted bay bass, “spotties” are one of the most...
by Chris Nietzel | Jun 10, 2014 | Fishing, Methods
There are countless ways to catch bass, and countless lures you can use to catch them. One bait that produces both quality and quantity of fish all year long is the spider jig, also known as the Hula Grub (poured by Yamamoto). This bait can be fished many ways in all...
by Dana Point Fish Company | Jun 9, 2014 | Angler's Kitchen, Crustaceans, Recipes, Shrimp and Prawns
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