by Dana Point Fish Company | Jul 25, 2014 | Blog
Northern Snakehead Fish: Combat Invasive Species by CookingOne method for invasive species control? Cooking them up. According to NOAA, putting a fork in the Northern Snakehead Fish has created a whole new menu market. According to Chef Chad Wells, “It’s a...
by Dana Point Fish Company | Jul 15, 2014 | Clams, Cooking Methods, DPFishCo, Mollusks, Recipes
A basic definition for tajine is below: A tajine or tagine is a historically Berber dish from North Africa that is named after the type of earthenware pot in which it is cooked. The traditional method of cooking with a tajine is to place the tajine over coals. A...
by Renee Shelton | Jul 7, 2014 | DPFishCo, Fishing, Food Safety, Seafood
Scombridae is the family name of the fish associated with Scombroid fish poisoning. While the name comes from the family name of fish closely associated with scombroid poisoning, non-scombroid fish can be affected. Fish that are susceptible to scombroid poisoning...
