Salmon Crudo with Spicy Kumquat Dressing

Salmon Crudo with Spicy Kumquat Dressing. This fresh looking (and of course tasting) salmon crudo has fresh salmon topped with razor thin, crunchy slices of fennel, segmented oranges, and topped with a drizzle of spicy kumquat dressing. Leafy fennel fronds were added...

Ahi Crudo with Curry Dressing

Last summer, this was one of my favorite ways to serve my fresh caught ahi – crudo with a curry dressing. If you want a refresher on the differences between crudo and sashimi, I wrote about it here: Crudo vs. Sashimi. A drizzle of the curry dressing...

European Sea Bass – Loup de Mer or Branzino

The European bass, Dicentrarchus labrax, a sea bass, is also know as Loup de Mer (French) or Bronzino (Italian). Other names include: bar commun, lavraki, and robalo. Identifying Characteristics and Biology The European sea bass is silver gray all over with a darker...

Barramundi – Lates Calcarifer

Barramundi – Lates calcarifer, Asian sea bass. Identifying Characteristics Elongated body, with a prominent upper jaw. Large scales that are ctenoid (toothed on the edges). During their life cycle they migrate from freshwater to brackish water to spawn. They are...

What is Baccala?

Baccala is Italian for “dried cod.” It is also know as klippfisk in Norway. Salt cod has a long history as an economical way to preserve fish, and making it easy way to transport it. Salt cod generally needs to be soaked multiple times to remove excess...