by Dana Point Fish Company | Jan 29, 2018 | Prepping and Fabrication, Recipes
Many, not all, fish have scales and they are on the fish to give it external protection. The Australian Museum has cataloged a great number of fish scales, and they range from sharp looking to round and smooth. Fish scales range is size and type, and in many cases can...
by John Shelton | Dec 18, 2017 | Methods and Terminology
Baccala is Italian for “dried cod.” It is also know as klippfisk in Norway. Salt cod has a long history as an economical way to preserve fish, and making it easy way to transport it. Salt cod generally needs to be soaked multiple times to remove excess...
by Dana Point Fish Company | Sep 11, 2017 | Methods and Terminology, Prepping and Fabrication
Crudo plates are popping up in restaurants lately, and you might think crudo and sashimi are interchangeable, after all they both have raw fish. Although crudo and sashimi both call for raw foods, one is all about the raw fish exclusively (sashimi), and the other...
by Dana Point Fish Company | Feb 11, 2017 | Methods and Terminology, Rockfish
Plate of the Day Rockfish with Bucatini, Pesto, and Roasted Tomatoes Try these recipes for rockfish: Citrus Provencal Broiled Vermillion Rockfish How to Cook Fish Fillets with Skin On Panko Fried Fish Sauteeing and Pan Frying Cooking Techniques...
by Dana Point Fish Company | Jul 18, 2016 | Freshwater Finfish, Methods and Terminology, Recipes, Side Dishes
Caviar is traditionally the salted, raw eggs of the wild sturgeon from the Caspian and Black Sea. Although caviar may used to describe many different varieties of fish roe, if the roe does not come from sturgeon then the fish needs to be identified in packaging, such...
by Dana Point Fish Company | Jul 6, 2016 | Fish Recipes, Food Safety, Methods and Terminology, Plate Up, Prepping and Fabrication, Recipes, Shellfish and Seafood Recipes
July is national grilling month, and in celebration of the summertime activity here are tips, recipes, and guidelines to make your next grilling experience successful. Fish and Seafood Grilling Tips Dry the fish before grilling, removing any extra liquid if...
