by John Shelton | Mar 6, 2019 | Blog, Fishing, Hook Up
Scorpionfish Hook Up: This was caught on the bottom in about 90 feet of water a few miles south of Dana Point, CA. Fun Fact: Many times misnamed ‘sculpin,’ this scorpionfish has venomous dorsal and ventral spines....
by Dana Point Fish Company | Mar 4, 2019 | Blog, Fish Recipes
Ultra easy dinner of sauteed whitefish served over a quick salad of garden tomatoes, avocado, and basil in a simple dressing. Whitefish with Tomato Avocado Salad Whitefish filletsCherry tomatoes (quartered or halved)Avocado (cubed)Basil leavesOlive oilWhite...
by John Shelton | Mar 1, 2019 | Blog, Fishing, Hook Up, Yellowtail
California Yellowtail Hook Up: These yellowtail were caught locally off a rock reef in Encinitas, CA. Fun Fact: These species or sub-species range from Japan to southern California and to the tip of South America. In New Zealand and Australia, these fish are...
by Dana Point Fish Company | Feb 28, 2019 | Blog, Fishing, Rockfish
Rockfish season opens March 1, 2019 and closes December 31, 2019. News for 2019 season – the rockfish conservation area has been increased to a 75 fathom depth contour (450 feet) area. The conservation area was previously in waters shoreward of lines...
by Dana Point Fish Company | Feb 27, 2019 | Blog, Fish Recipes, Rockfish
A stir fry with flavorful wood ear mushrooms, bok choy, furiyake, and a honey teriyaki vinaigrette. Vermillion Rockfish Stir Fry Vermillion rockfish filletsWood ear mushroomsBok choyFuriyake seasoningHoneyTeriyake sauceSalt and pepper, as needed Saute rockfish,...
by Dana Point Fish Company | Feb 26, 2019 | Blog, Clam Recipes and Prep
Classic recipe for linguine and clam sauce. Linguine and Fresh Clam Sauce 1 pound dry linguineSalt, for pasta water4 ounces olive oil4 tablespoons minced shallots3 cloves garlic (sliced thin)2 cups white wine20 each Small clams8 ounces chopped clams, fresh or canned1...
