Albaore and Shrimp Beignets

PrintAlbacore and Shrimp BeignetsAuthor John Shelton Ingredients3 cups albacore tuna, hand chopped1 1/2 cups shrimp meat, hand chopped2 tablespoons chopped fresh mint1/4 teaspoon rushed fennel seeds1 1/3 cups milk2 eggs2 2/3 cups all purpose flour4 teaspoons baking...
Salmon Crudo with Kumquat and Fennel

Salmon Crudo with Kumquat and Fennel

Crudo is a dish consisting of raw seafood and other ingredients to highlight flavors. This crudo plate is simple to put together. PrintSalmon Crudo with Kumquat, Fennel, and Curry OilAuthor John Shelton Use as much fennel and kumquats as you want for the salad....

Southern Fried Catfish

PrintSouthern Fried CatfishAuthor John SheltonYield 6-8 servings Classic recipe for fried catfish adapted from The Southern Junior League Cookbook. Ingredients3 pounds catfish filletsSalt and pepper2 cups yellow cornmealCooking oil for deep fryingInstructionsRinse and...

What is Panko?

If you are looking for a good crumb coating for your fried fish or calimari, consider panko. It’s large crumbed, very dry, and holds up well to frying. This post contains affiliate links. What is Panko? Panko is a Japanese breadcrumb product, but unlike regular...