by Dana Point Fish Company | Mar 13, 2019 | Blog, Sauces & Condiments
Here’s a simple soy sauce marinade flavored with fresh garlic and lemon. Lemon Garlic Soy Marinade for Fish Fillets 1/2 cup soy sauce (reduced sodium)1/8 cup fresh squeezed lemon juice4 cloves garlic, minced or pressed with garlic press1 teaspoon Worcestershire...
by Dana Point Fish Company | Feb 26, 2017 | Recipes, Sauces & Condiments
Ginger Soy Marinade for Tuna Marinate tuna steaks 10 to 15 minutes before grilling, and brush on fish during grilling. 1 teaspoon minced fresh ginger1 clove garlic (minced)1 tablespoon sugar1/2 teaspoon grated lemon peel1/3 cup soy sauce2 tablespoons sake2 tablespoons...
by Dana Point Fish Company | Sep 11, 2015 | Recipes, Sauces & Condiments
Ketchup Remoulade 2 cups mayonnaise1/2 cup green pepper (chopped)1/8 teaspoon white onion (chopped)4 tablespoons tomato ketchup3 teaspoons chopped parsley2 tablespoons finely sliced green onions1 tablespoons capers1 tablespoons chopped dill pickles2 teaspoons...
by Dana Point Fish Company | Sep 8, 2015 | Recipes, Sauces & Condiments
A mornay sauce is a white sauce made with Swiss cheese, such as Gruyere, and Parmesan. White cheddar can be used in place of the Swiss cheese. Mornay sauce is great served with poached fish. Mornay Sauce 2 cups milk1/4 onion (chopped in large pieces)1 bay leaf1/4 cup...
by Dana Point Fish Company | Aug 27, 2015 | Sauces & Condiments
Romesco is a Spanish condiment, its mixture of toasted nuts and garlic combined with roasted peppers that give it a spicy sweet flavor. This flavor combo is perfect served with pan roasted or sautéed rockfish with a crispy skin. I like to add smoked paprika to my...
by Dana Point Fish Company | Aug 14, 2015 | Recipes, Sauces & Condiments
Classic Tartar Sauce 1 cup real mayonnaise2 to 4 tablespoons chopped dill or sweet pickles (to taste)2 tablespoons chopped fresh parsley1 tablespoon chopped capersLemon juice (to flavor as needed) Mix all ingredients together.Serve...
