by Dana Point Fish Company | Aug 7, 2015 | Recipes, Sauces & Condiments
A marinara sauce is a basic tomato sauce. Use this as a dipping sauce for your calamari fritti, and for topping all your seafood pasta dishes. Marinara Sauce 4 large garlic cloves (or 5 medium)2 tablespoons olive oil1/2 small onion (chopped)28- oz. can tomatoes2...
by Dana Point Fish Company | Jul 31, 2015 | Recipes, Sauces & Condiments
A pomodoro sauce is a very simple tomato sauce flavored with garlic, and not much else. The tomatoes are blended with the juice before cooking. Use for seafood pasta dishes. Pomodoro Sauce 1 28- oz can tomatoes (blended with juice in a blender)About 1/2 cup extra...
by Dana Point Fish Company | Jul 17, 2015 | Recipes, Sauces & Condiments
Another great dipping sauce for fish and seafood. Tomato Rémoulade 2 cups real mayonnaise1/2 cup chopped green bell pepper1/4 cup chopped onions1 tablespoon chopped capers1 tablespoon chopped dill pickles1 to 2 tablespoons tomato paste (as desired)1 teaspoons prepared...
by John Shelton | Jul 8, 2015 | Recipes, Sauces & Condiments
A great sauce for grilled or pan seared scallops, grilled shrimp, or lean fish fillets. This white wine butter sauce contains lemon and grapefruit. California Citrus Butter Sauce 3 sticks whole butter (cut into pats)1/4 cup white wine2 tablespoons fresh squeezed...
by Dana Point Fish Company | Jul 3, 2015 | Recipes, Sauces & Condiments
This is a great sauce to serve with sautéed shrimp. Roasted Garlic and Rosemary White Wine Sauce 5 whole heads of garlicOlive oil1 cup white wine1 shallot (diced)1 sprig rosemary1 tablespoon Dijon mustard1 1/2 cups heavy creamSalt and pepper Trim the loose skins from...
by Dana Point Fish Company | Jun 28, 2015 | Recipes, Sauces & Condiments
This condiment is excellent with fried oysters and clams, crab cakes, boiled shrimp, or served with any number of seafood dishes. Red mayonnaise also makes a tasty dip for crisp-tender vegetables. Red Mayonnaise 2 red peppers (roasted, peeled, seeded, and diced)1...
