Easy Beer Boiled Shrimp

by | Jun 18, 2015 | Recipes, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes | 0 comments

This easy dish has 5 ingredients. Perfect for a quick summer feast.

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Easy Beer Boiled Shrimp
Ingredients
  • 1 pound shrimp
  • 1 1/2 cups Pilsner beer
  • 1 teaspoon whole celery seeds
  • 3 garlic cloves
  • 5 whole black peppercorns
Instructions
  1. Pour the beer into a two-quart saucepan. Add in the celery seeds, garlic, and black peppercorns. Bring to a boil.
  2. Add in the shrimp all at once, and bring to a full boil again, and boil for a full two minutes.
  3. Remove from heat and cover. Shake the pot a few times as the temperature cools and the shrimp cooks and steeps in the liquid.
  4. Once the shrimp tests done, drain and serve.
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