Hokkaido Scallops via YouTube user John Snyder and Bristol Seafood LLC

Hokkaido Scallops via YouTube user John Snyder and Bristol Seafood LLC

This is a great video featuring Japanese Hokkaido Scallops. These scallops have large adductors with thin fibers, and are very firm. They grow in the Northern seas in very cold water resulting in a sweet taste and succulent texture, and are processed year round. Hokkaido scallops can be served raw, simmered, grilled, or deep fried, and are great in soups.

 

Dana Point Fish Company is "hook up to plate up."