What is Panko?

If you are looking for a good crumb coating for your fried fish or calimari, consider panko. It’s large crumbed, very dry, and holds up well to frying. This post contains affiliate links. What is Panko? Panko is a Japanese breadcrumb product, but unlike regular...

Escabeche Basics and Recipe

Escabeche is a cold dish of cooked fish that is marinated in a vinaigrette for a period of time or overnight. Swordfish, tuna, bonito, and mackerel all are popular fish to use. The fish is flavored in the marinade. Persian in origin, escabeche...

Deviled Crab

  Deviled Crab 2015-07-18 20:43:29 Write a review Save Recipe Print Ingredients 1 lb. crabmeat, picked to remove all shell 2 tablespoons chopped onion 3 tablespoons melted butter 2 tablespoons flour 3/4 cup milk 1/2 teaspoon salt White pepper, dash 1/2 teaspoon...

How to Scale a Fish

How to Scale a Fish Place the fish on a large, flat, clean surface. Holding the fish by the tail, rub a fish scaler or the back of a heavy chef’s knife from tail to head until the scales are removed from one side. Use a smaller knife for smaller fish. If using a...