by Dana Point Fish Company | Feb 24, 2016 | Freshwater Shellfish
Boiled Crawfish 2 heads garlic (cut in half crosswise)2 lemons (cut in half)3 to 4 tablespoons Old BaySalt to taste1/2 teaspoon cayenne (optional)Handful of basil leaves (cut into strips)5 pounds crawfish (cleaned (see below)) Clean crawfish: put them in a...
by Dana Point Fish Company | Jan 29, 2016 | Crayfish Recipes, Crayfish/Crawfish, Recipes, Shellfish and Seafood Recipes
Crawfish etouffee is a thick stew with a Creole background and is served over rice. Crawfish Etouffee 3/4 cup butter1 medium onion (diced)1/2 green pepper (diced)3 stalks celery (diced)1 tablespoon flour1 1/2 pounds crawfish meat6 green onions (sliced)2 tablespoons...
by Dana Point Fish Company | Aug 19, 2015 | Cooking Methods, Crayfish Recipes, Crayfish/Crawfish, Freshwater Shellfish, Recipes, Shellfish and Seafood Recipes
Crayfish is also called crawfish, and while some people don’t bother removing the line, many do. If you choose to remove the intestinal vein, this is how to do it. How to Devein Crayfish With one hand, hold on to the tail while gently twisting it to remove from...
by John Shelton | Dec 10, 2014 | Crustaceans, Freshwater Shellfish, Lobster, Shellfish, Species ID
Freshwater Crayfish. Crayfish are also known as crawfish, crawdads, mudbugs, and freshwater Moreover, this increases the flow of blood 5mg cialis online to get a good normal erection. Please don’t intake the dosage of Kamagra, if you are looking for...
