Boiled Crawfish / Crayfish

Boiled Crawfish / Crayfish

  Boiled Crawfish 2 heads garlic (cut in half crosswise)2 lemons (cut in half)3 to 4 tablespoons Old BaySalt to taste1/2 teaspoon cayenne (optional)Handful of basil leaves (cut into strips)5 pounds crawfish (cleaned (see below)) Clean crawfish: put them in a...

How to Devein Shrimp

How to Peel and Devein Shrimp Peel off the shell. This is eased by running a finger along the legs to pull and loosen, and then remove the shell and legs together. Make a shallow incision along the back and lift out the dark intestinal vein....
Clean, Prep, and Cook Dungeness Crab

Clean, Prep, and Cook Dungeness Crab

Dungeness Crab How to Clean, Prep, and Cook Dungeness Crab Prepping Dungeness crab isn’t complicated. Here are the steps below. Remove the apron. Remove the carapace. Remove the tomalley. You can keep it or discard. Remove and discard the gills. Remove and...