by Dana Point Fish Company | Jun 19, 2015 | Crab Recipes, Recipes, Salads, Sauces & Condiments, Shellfish and Seafood Recipes
Crab Louie is a West coast favorite, and the salad famously consists of fresh crab, a chili sauce mayonnaise dressing, tomatoes, and hard boiled eggs over a bed of crisp lettuce. Shrimp Louie is the same thing, only using shrimp instead of the crab. Crab Louie 1...
by John Shelton | Jun 7, 2015 | Cooking Methods, Crab, Crustaceans, DPFishCo, Fish and Seafood, Prepping and Fabrication, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Video
Dungeness Crab How to Clean, Prep, and Cook Dungeness Crab Prepping Dungeness crab isn’t complicated. Here are the steps below. Remove the apron. Remove the carapace. Remove the tomalley. You can keep it or discard. Remove and discard the gills. Remove and...
by John Shelton | Dec 11, 2014 | Crab, Crustaceans, DPFishCo, Saltwater Shellfish, Shellfish, Species ID
Dungeness Crab – Metacarcinus magister. West coast crab species that gets its name from Dungeness, Washington. Identifying Characteristics and Biology Dungeness crabs are North American West coast crustaceans. They get their name from Dungeness,...
by Dana Point Fish Company | Jan 10, 2014 | Angler's Kitchen, Crab, Crustaceans, Seafood
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