Albaore and Shrimp Beignets

PrintAlbacore and Shrimp BeignetsAuthor John Shelton Ingredients3 cups albacore tuna, hand chopped1 1/2 cups shrimp meat, hand chopped2 tablespoons chopped fresh mint1/4 teaspoon rushed fennel seeds1 1/3 cups milk2 eggs2 2/3 cups all purpose flour4 teaspoons baking...
Salmon Crudo with Kumquat and Fennel

Salmon Crudo with Kumquat and Fennel

Crudo is a dish consisting of raw seafood and other ingredients to highlight flavors. This crudo plate is simple to put together. PrintSalmon Crudo with Kumquat, Fennel, and Curry OilAuthor John Shelton Use as much fennel and kumquats as you want for the salad....

Southern Fried Catfish

PrintSouthern Fried CatfishAuthor John SheltonYield 6-8 servings Classic recipe for fried catfish adapted from The Southern Junior League Cookbook. Ingredients3 pounds catfish filletsSalt and pepper2 cups yellow cornmealCooking oil for deep fryingInstructionsRinse and...

Poke: Hawaiian Fish Salad

Poke is a Hawaiian fish dish consisting of marinated raw tuna. Poke comes from the Hawaiian words ‘slice,’ and refers to the cut up and bite sized fish pieces inside the dish. Even though many poke recipes consist of raw fish, not all do. What is In Poke? Poke is most...

Tinolang Isda – Filipino Fish Broth Soup

This classic Filipino dish is best made with fresh caught tuna. Other fish may be used but the key here is to make it with fresh fish. The broth is flavored with lemongrass, ginger, and is made with malunggay leaves. If you can’t find malunggay leaves at your...

Oven Poached Trout in White Wine

Oven Poached Trout in White Wine 2016-08-14 13:25:29 Yields 4 Write a review Save Recipe Print Ingredients 2 trout, 1 to 2 pound in size 1 cup dry white wine 1 tablespoon lemon juice Salt and pepper to taste 2 sprigs parsley 2 tablespoons finely chopped shallots 2...