10 Halibut Recipes for Every Cooking Method

Halibut is a great fish – low in fat, low-mercury, a good source of omega-3 fatty acids, lots of protein, and it cooks up nice and firm with big, fat flakes. All of that, and it tastes great. It’s a wonder why it’s not used more in cooking. If...

Halibut with Orange

Halibut with Orange 2 lbs. halibut fillets (cut into 4 serving pieces)1/3 cup butter (softened)Salt and pepper to taste2 tablespoons brandy1 teaspoon very fine julienne strips of orange rind1/2 cup heavy cream2 tablespoons chopped parsley Well, like we earlier said,...