What is Panko?

If you are looking for a good crumb coating for your fried fish or calimari, consider panko. It’s large crumbed, very dry, and holds up well to frying. This post contains affiliate links. What is Panko? Panko is a Japanese breadcrumb product, but unlike regular...

Ginger Soy Marinade for Tuna

PrintGinger Soy Marinade for TunaAuthor DP Fish Co Staff Writers Marinate tuna steaks 10 to 15 minutes before grilling, and brush on fish during grilling. Ingredients1 teaspoon minced fresh ginger1 clove garlic, minced1 tablespoon sugar1/2 teaspoon grated lemon...

How to Skin a Side of Flat Fish

Use this method for removing the skin easily from large, whole fillets, such as salmon. Place the fillet skin side down on large, flat clean surface. Hold the tail end taut and make a cut under the fillet to the skin below the tail, and loosen both sides. Hold...

Filleting a Fish Still Moving

Now, this is fish filleting at its freshest.   Làm thịt cáRăng mà con cá này nó sống dai vậy ta? Posted by Thông Tin Hàn Quốc on Saturday, March 15, 2014 John Shelton John’s motto is ‘release it unharmed or do it justice on the plate.’ Executive Chef,...