Spanish Style Baked Oysters

There’s Spanish flair to these baked oysters with chorizo sausage, tomatoes, and lime zest.   Spanish Style Baked Oysters with Chorizo Fresh shucked oystersBacon, diced and cookedChorizo sausage, crumbled and cookedLime zestTomatoes (chopped)Bread...

What are Pink Ribbon Oysters?

Pink Ribbon Oysters are wild oysters harvested from the Long Island Sound in Long Island, NY and shipped nationally. Every oyster is uniformly cleaned and graded by hand to share consistent qualities: petite, plump, and without cracks. 25% net revenue of every Pink...

Southern Scalloped Oysters

Southern Scalloped Oysters 4 tablespoons butter1 1/2 cups dry bread crumbs2 cups shucked oysters with liquor1 cup heavy cream1 tablespoon finely chopped chives1 tablespoon finely chopped parsleySalt and pepper to taste1 teaspoon celery salt1 teaspoon paprika1/4...

How to Shuck Oysters

Preliminaries: make sure all oysters are alive. Rinse under cold water before shucking. Shucking Oysters Hold a towel under the oyster and place in your had with the hinge toward the opposite hand, with the hinge facing you. Insert the oyster knife close to the hinge...