by Dana Point Fish Company | Jun 24, 2015 | Clam Recipes and Prep, Shellfish and Seafood Recipes
The best way to prep these giant clams.
by Dana Point Fish Company | Jun 25, 2014 | Clams, DPFishCo, Mollusks, Seafood, Shellfish, Species ID, Univalves, Bivalves
The Pismo clam, Tivela stultorum, gets its name from the Chumash Indian word “pismu,” meaning “tar,” because of the natural deposits of tar found in the Pismo Beach area. Identifying Characteristics Pismo clams are large clams with a thick,...