by John Shelton | Jan 10, 2018 | Crustaceans, Shrimp and Prawn Recipes, Shrimp and Prawns
Spot prawns (Pandalus platyceros) – a commercially and sport caught Eastern Pacific coast delicacy from Alaska to Baja, California. This sautéed spot prawn and sage dish is finished with fresh lime juice and cracked pepper. Spot Prawns with Sage and Lime from...
by Dana Point Fish Company | Oct 2, 2017 | Fish Recipes, Tuna
Albacore and Shrimp Beignets 3 cups albacore tuna (hand chopped)1 1/2 cups shrimp meat (hand chopped)2 tablespoons chopped fresh mint1/4 teaspoon rushed fennel seeds1 1/3 cups milk2 eggs2 2/3 cups all purpose flour4 teaspoons baking powder1 tablespoon salt1...
by Dana Point Fish Company | Sep 20, 2017 | Blog, Recipes
This classic book published in 1977 goes into great detail on the basics of fish cookery. The Encyclopedia of Fish Cookery lists in a A-Z format (aalmutter to zubatac) many different fish species, both fresh and saltwater varieties. Basic terminology is defined, as...
by Dana Point Fish Company | Apr 1, 2017 | Recipes
If you are looking for a good crumb coating for your fried fish or calimari, consider panko. It’s large crumbed, very dry, and holds up well to frying. This post contains affiliate links. What is Panko? Panko is a Japanese breadcrumb product, but unlike regular...
by Dana Point Fish Company | Mar 27, 2017 | Fish Recipes, Halibut
Looking for fish recipe prepared using your slowcooker? Then try this one – Slow Cooker Halibut with Vegetable Stew and Oven Roasted Tomatoes. This calls for halibut, but any thick flake white fish works, such as wahoo. For really busy nights, use canned fire...
by Dana Point Fish Company | Mar 2, 2017 | Fish Recipes, Recipes
Fresh sardines are often overlooked, yet become a quick and tasty meal when grilled. Grilled Sardines with Roasted Peppers and Pearl Onions Fresh sardines – scaled and dressedRoasted red peppers (seeded and skins removed)Grilled pearl onionsRoasted garlicFresh...
by Dana Point Fish Company | Feb 26, 2017 | Recipes, Sauces & Condiments
Ginger Soy Marinade for Tuna Marinate tuna steaks 10 to 15 minutes before grilling, and brush on fish during grilling. 1 teaspoon minced fresh ginger1 clove garlic (minced)1 tablespoon sugar1/2 teaspoon grated lemon peel1/3 cup soy sauce2 tablespoons sake2 tablespoons...
by Dana Point Fish Company | Oct 3, 2016 | Recipes
This classic Filipino dish is best made with fresh caught tuna. Other fish may be used but the key here is to make it with fresh fish. The broth is flavored with lemongrass, ginger, and is made with malunggay leaves. If you can’t find malunggay leaves at your...
by Dana Point Fish Company | Aug 9, 2016 | Fish Recipes, Lobster
New England Fish Stew 1/3 cup butter3/4 cup finely chopped onions1 clove garlic (minced)3/4 cup diced celery2 cups fresh or bottle clam juice1 cup water2 16- oz. cans tomatoes1/2 teaspoon thyme1 bay leaf (crumbled)1/4 teaspoon saffronSalt and pepper to taste1 pound...
by Dana Point Fish Company | Aug 8, 2016 | Mussels Recipes, Shellfish and Seafood Recipes
Steamed Mussels 24 mussels (scrubbed and beards removed)1/2 cup dry white wine2 tablespoons chopped parsley1 bay leaf1/4 teaspoon thyme1/2 onion (chopped)1 clove garlic (chopped)Salt and pepper to taste These are the things that men should do when they commander...
