Linguine and Clam Sauce

Classic recipe for linguine and clam sauce. Linguine and Fresh Clam Sauce 1 pound dry linguineSalt, for pasta water4 ounces olive oil4 tablespoons minced shallots3 cloves garlic (sliced thin)2 cups white wine20 each Small clams8 ounces chopped clams, fresh or canned1...

Spanish Style Baked Oysters

There’s Spanish flair to these baked oysters with chorizo sausage, tomatoes, and lime zest.   Spanish Style Baked Oysters with Chorizo Fresh shucked oystersBacon, diced and cookedChorizo sausage, crumbled and cookedLime zestTomatoes (chopped)Bread...

Oysters Johnny Reb

  Oysters Johnny Reb 4 cups shucked and drained oysters1 cup cracker crumbs6 tablespoons finely chopped parsley6 tablespoons finely chopped green onions (green and white parts)4 tablespoons butter1 tablespoon lemon juice2 teaspoons Worcestershire sauce1 teaspoon...