Shrimp Florentine

This recipe for shrimp Florentine can be made ahead of time. Shrimp Florentine 2015-11-13 14:50:32 Write a review Save Recipe Print Ingredients 3 pounds fresh spinach, sautéed in batches in butter, and cooled 1 cup water 1 diced onion 2 minced garlic cloves 1 chopped...

How to Devein Shrimp

How to Peel and Devein Shrimp Peel off the shell. This is eased by running a finger along the legs to pull and loosen, and then remove the shell and legs together. Make a shallow incision along the back and lift out the dark intestinal vein. John Shelton John’s...

Tempura Batter

  Crispy, light, thin: these are all characteristics of a great tempura product. What is tempura batter? It is a batter made with ice cold water and either rice flour, cornstarch, or a wheat flour that is barely mixed to reduce the amount of gluten formed. Unlike...