Albaore and Shrimp Beignets

PrintAlbacore and Shrimp BeignetsAuthor John Shelton Ingredients3 cups albacore tuna, hand chopped1 1/2 cups shrimp meat, hand chopped2 tablespoons chopped fresh mint1/4 teaspoon rushed fennel seeds1 1/3 cups milk2 eggs2 2/3 cups all purpose flour4 teaspoons baking...

Ginger Soy Marinade for Tuna

PrintGinger Soy Marinade for TunaAuthor DP Fish Co Staff Writers Marinate tuna steaks 10 to 15 minutes before grilling, and brush on fish during grilling. Ingredients1 teaspoon minced fresh ginger1 clove garlic, minced1 tablespoon sugar1/2 teaspoon grated lemon...

Poke: Hawaiian Fish Salad

Poke is a Hawaiian fish dish consisting of marinated raw tuna. Poke comes from the Hawaiian words ‘slice,’ and refers to the cut up and bite sized fish pieces inside the dish. Even though many poke recipes consist of raw fish, not all do. What is In Poke? Poke is most...

Skipjack Tuna School

John Shelton John’s motto is ‘release it unharmed or do it justice on the plate.’ Executive Chef, photographer, and surfer, John photographs ocean marine life when he’s out fishing, and creates masterpieces in the kitchen with what he keeps on deck. His photo...