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Dana Point Fish Company | Hook Up to Plate Up

Fishing Galleries

Fish ID Galleries

Cooking Galleries

Grilling Fresh Sardines

Recipe

How to Cook Maine Lobsters

Prep and Cook

"Tajine" Style Clams

On the Grill

Flag Rockfish

Fish ID

Speckled Sanddab

Fish ID

Tools of the Trade on the Water

Tools of the Trade in the Kitchen

Squiding

Techniques and Tools

Dorado

Trolling for Dodos
How to identify a mackerel.

Mackerel Identification

What distinguishes king mackerel from other mackerel – the spots.

Measuring Spiny Lobsters | Danapointfishcompany.com

Measuring Spiny Lobsters

Minimum size limit for spiny lobsters.

Fish Anatomy

Identifying the basic parts to a round finfish.

Fish Anatomy with Finlets and Keels

Finlets and Keels

Whelk Anatomy | Dana Point Fish Company

Whelk Anatomy

All the parts to a whelk.

Spotted Bay Bass

Spotted bay (sand) bass vs. kelp bass.

Blue Crab Anatomy

Identifying all the parts to a female Atlantic blue crab.

Pismo Clam Anatomy

Identifying the parts to a Pismo clam.

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