If you have fish fillets or steaks and want some ideas on how to cook them, here are five cooking methods to try.
- Pan Frying – Cooking fish over moderate heat in a moderate amount of fat.
- Deep Fat Frying – Cooking fish in hot oil with a crispy coating on the outside.
- Oven Baking – Baking fish in a moderately hot oven.
- Oven Broiling – Broiling fish that is set about 2 inches from the broiler heating source.
- Oven Frying – Baking fish in very hot oven.