USDA Circular 20: Fresh and Frozen Fish Buying Manual by Dana Point Fish Company | Mar 26, 2015 | Cooking Methods, DPFishCo, Fish and Seafood, Freshwater Finfish, Recipes, Saltwater Finfish | 0 comments Classic manual from the 1950s – on buying fresh and frozen fish. USDA Circular 20: Fresh and Frozen Fish Buying Manual | Danapointfishcompany.com USDA Circular 20: Fresh and Frozen Fish Buying Manual | Danapointfishcompany.com Submit a Comment Cancel replyYou must be logged in to post a comment.