How to Scale Small Fish

by | Nov 20, 2014 | Cooking Methods, DPFishCo, Prepping and Fabrication, Recipes | 0 comments

  1. Begin at the tail.
  2. Grasp the tail, and scrape your knife against the skin.
  3. Continue scraping, getting the scales around the fins and the collar, until all the scales are removed.
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  1. Fish Scaler – Culinary Shopper - […] a fish can be done easy enough with a knife, but a fish scaler is made to make quick work…
  2. Dana Point Fish Company Blog | Scaling a Fish - […] How to scale a fish. […]

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