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Pelagic Red Crab – Pleuroncodes planipes, “Tuna Crab”

Pelagic Red Crab – Pleuroncodes planipes, “Tuna Crab”

by John Shelton | Feb 10, 2015 | Crab, Crustaceans, DPFishCo, Saltwater Shellfish, Seafood, Shellfish

Pelagic Red Crab – Pleuroncodes planipes, also called simply “red crab”, tuna crab, or a langostino. It is a type of squat lobster (dorsoventrally flattened crustaceans with long tails held curled beneath the thorax). These...
Classic New England Clam Chowder

Classic New England Clam Chowder

by Dana Point Fish Company | Jan 27, 2015 | Clams, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes, Soups and Chowders, Univalves, Bivalves

Classic New England Clam Chowder 1 pint clams1/4 cup chopped bacon1/4 cup chopped onion1 cup clam liquor (see recipe)1 cup diced potatoes1/2 teaspoon saltDash white pepper2 cups milkFresh parsley Drain clams and save liquor. Add in enough water to make a cup. Chop...
Classic Manhattan Clam Chowder

Classic Manhattan Clam Chowder

by Dana Point Fish Company | Jan 27, 2015 | Clams, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes, Soups and Chowders, Univalves, Bivalves

Classic Manhattan Clam Chowder 1 pint clams1/4 cup chopped bacon1/2 cup chopped onion1/2 cup chopped green peppers1 cup chopped celery1 cup clam liquor (see recipe)1 cup diced potatoes1/4 teaspoon thyme1 teaspoon saltDash of cayenne pepper2 cups tomato juice Drain...
Fresh Clam Fritters

Fresh Clam Fritters

by Dana Point Fish Company | Jan 26, 2015 | Clams, DPFishCo, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Univalves, Bivalves

    Clam Fritters 1 pint clams1 3/4 cups sifted flour1 tablespoon baking powder1/2 teaspoon nutmeg1 1/2 teaspoons salt2 eggs (beaten)1 cup milk2 teaspoons grated yellow onion1 tablespoon melted butterOil for frying Heat oil to 375 degrees F.Drain clams, and...
Poached Shrimp with Remoulade and Cocktail Sauce

Poached Shrimp with Remoulade and Cocktail Sauce

by Dana Point Fish Company | Jan 16, 2015 | Crustaceans, DPFishCo, Plate Up, Saltwater Shellfish, Seafood, Shellfish, Shrimp and Prawns

Plate Up Picture of the Day Poached shrimp with remoulade and cocktail sauce.
Spiny Lobster Ravioli with Pesto and Tomato Sauces

Spiny Lobster Ravioli with Pesto and Tomato Sauces

by Dana Point Fish Company | Jan 16, 2015 | Crustaceans, Lobster, Plate Up, Saltwater Shellfish, Shellfish

Plate Up Photo of the Day: Spiny lobster ravioli with pesto and tomato sauces. Image available through FishStockPhoto.com – spiny lobster ravioli.  
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