by Dana Point Fish Company | Jul 6, 2016 | Fish Recipes, Food Safety, Methods and Terminology, Plate Up, Prepping and Fabrication, Recipes, Shellfish and Seafood Recipes
July is national grilling month, and in celebration of the summertime activity here are tips, recipes, and guidelines to make your next grilling experience successful. Fish and Seafood Grilling Tips Dry the fish before grilling, removing any extra liquid if...
by John Shelton | Apr 1, 2015 | DPFishCo, Fish and Seafood, Fish Recipes, Plate Up, Recipes, Rockfish, Saltwater Finfish
Simple roasted vegetables and oranges gives a fresh take to a simple broiled rockfish dinner. Citrus Provencal Broiled Vermillion Rockfish While this recipe is made for two, it scales up easily. The time under the broiler will depend on the thickness of the fillets...
by John Shelton | Feb 26, 2015 | Cooking Methods, DPFishCo, Fish and Seafood, Fish Recipes, Fishing, Hook Up, Hook Up to Plate Up, Plate Up, Recipes, Saltwater Finfish, Sardine
First thing in the morning is the time to fish for sardines. While sardines are a bait fish, they pull hard and are very aggressive. They feed on krill (planktonic crustaceans), zooplankton, and phytoplankton. When out on the water, look for birds, small splashes...
by Dana Point Fish Company | Feb 26, 2015 | DPFishCo, Fish and Seafood, Plate Up, Recipes, Seafood, Shellfish
Great little cookbook filled with fresh fish and shellfish recipes for breakfast and brunch – especially for the early morning crowd.
by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, DPFishCo, Fish Recipes, Plate Up, Recipes, Shellfish and Seafood Recipes
If you have fish fillets or steaks and want some ideas on how to cook them, here are five cooking methods to try. Pan Frying – Cooking fish over moderate heat in a moderate amount of fat. Deep Fat Frying – Cooking fish in hot oil with a crispy coating on...
by Dana Point Fish Company | Jan 25, 2015 | Plate Up
Plate Up photo of the day: fettuccine alfredo with clams.
