by Dana Point Fish Company | Feb 2, 2017 | Fish Recipes
Poke is a Hawaiian fish dish consisting of marinated raw tuna. Poke comes from the Hawaiian words ‘slice,’ and refers to the cut up and bite sized fish pieces inside the dish. Even though many poke recipes consist of raw fish, not all do. What is In Poke? Poke is most...
by Dana Point Fish Company | Aug 12, 2016 | Fish Recipes
Oven Poached Trout in White Wine 2 trout (1 to 2 pound in size)1 cup dry white wine1 tablespoon lemon juiceSalt and pepper to taste2 sprigs parsley2 tablespoons finely chopped shallots2 tablespoons butter Clean, fillet, and skin the trout, reserving the bones...
by Dana Point Fish Company | Aug 12, 2016 | Fish Recipes
Baked Minnesota Pike 1 4- lb. Northern pike6 tablespoons butter1/2 cup finely chopped onion1/2 cup finely chopped celery3 tablespoons finely chopped green pepper2 tablespoons finely chopped parsley2 cups soft bread crumbs3 eggs (lightly beaten)1/2 cup finely chopped...
by Dana Point Fish Company | Aug 11, 2016 | Fish Recipes
Louisiana Chartres Street Trout 6 trout (filleted)Salt and pepper to taste1/2 cup butter (about)Juice of one lemon1/4 cup capers1/4 cup freshly chopped parsleyButtered toast The major uses can be classified as injuries which are referred to as viagra cheap online...
by Dana Point Fish Company | Aug 11, 2016 | Fish Recipes
Florida Keys Red Snapper in Foil 1 3- lb. to 4-lb. red snapper (whole, dressed)Oil as neededSalt and pepper to taste1/4 cup butter1/2 cup finely chopped onion1/4 cup finely chopped celery1/4 cup finely chopped green pepper2 green onions (chopped, white and green...
by Dana Point Fish Company | Aug 10, 2016 | Fish Recipes
Pompano en Papillote 4 pompano fillets1/4 cup butter5 tablespoons flour1 cup clam juice1 egg yolk1/4 cup heavy creamSalt and pepper to taste1 tablespoon finely chopped shallots1/4 cup dry white wine1 tablespoon brandy1 cup crab meat (picked over to remove shells)20...
