by Dana Point Fish Company | Apr 4, 2015 | Cephalopods, DPFishCo, Fish and Seafood, Recipes, Saltwater Finfish, Saltwater Shellfish, Seafood, Shellfish, Squid
Although Humboldt squid are large and seem complicated to prep, they are surprisingly easy once you know what to do.
by John Shelton | Apr 1, 2015 | DPFishCo, Fish and Seafood, Fish Recipes, Plate Up, Recipes, Rockfish, Saltwater Finfish
Simple roasted vegetables and oranges gives a fresh take to a simple broiled rockfish dinner. Citrus Provencal Broiled Vermillion Rockfish While this recipe is made for two, it scales up easily. The time under the broiler will depend on the thickness of the fillets...
by Dana Point Fish Company | Mar 26, 2015 | Cooking Methods, DPFishCo, Fish and Seafood, Freshwater Finfish, Recipes, Saltwater Finfish
Classic manual from the 1950s – on buying fresh and frozen fish.
by John Shelton | Mar 23, 2015 | DPFishCo, Gastropods, Recipes, Seafood, Shellfish, Shellfish and Seafood Recipes, Squid, Squid and Calamari Recipes
It doesn’t get much simpler than this. Fresh squid is pan seared with tomatoes, Anaheim chilies and onions and served over baby greens. I use baby mesclun lettuce as the salad base, and a drizzle with a lemon vinaigrette completes the salad. Pan Seared Calamari...
by Dana Point Fish Company | Mar 3, 2015 | Fish and Seafood, Oyster Recipes, Oysters, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes
Pan Roasted Oysters 1 pint oysters2 tablespoons butter1/2 teaspoon salt1/8 teaspoon pepperBaguette slices (toasted and buttered) Drain oysters. Place in a shallow, buttered baking dish.Melt butter, add in salt and pepper. Pour over the oysters.Bake in preheated 400...
by Dana Point Fish Company | Feb 27, 2015 | Cooking Methods, Crab, Fish and Seafood, Lobster, Oysters, Recipes, Saltwater Finfish, Saltwater Shellfish, Seafood, Shellfish, Shrimp and Prawns
This classic cookbook “Fish Cookery for One Hundred” is the United States Department of the Interior and Fish and Wildlife Service’s first Test Kitchen Series cookbook. It features lots of recipes and information for fresh, frozen, and...
