by Dana Point Fish Company | Aug 12, 2016 | Fish Recipes
Baked Minnesota Pike 1 4- lb. Northern pike6 tablespoons butter1/2 cup finely chopped onion1/2 cup finely chopped celery3 tablespoons finely chopped green pepper2 tablespoons finely chopped parsley2 cups soft bread crumbs3 eggs (lightly beaten)1/2 cup finely chopped...
by Dana Point Fish Company | Aug 11, 2016 | Fish Recipes
Louisiana Chartres Street Trout 6 trout (filleted)Salt and pepper to taste1/2 cup butter (about)Juice of one lemon1/4 cup capers1/4 cup freshly chopped parsleyButtered toast Preheat oven to 350 degrees F.Cover a baking sheet with aluminum foil. Butter it well. Arrange...
by Dana Point Fish Company | Aug 11, 2016 | Fish Recipes
Florida Keys Red Snapper in Foil 1 3- lb. to 4-lb. red snapper (whole, dressed)Oil as neededSalt and pepper to taste1/4 cup butter1/2 cup finely chopped onion1/4 cup finely chopped celery1/4 cup finely chopped green pepper2 green onions (chopped, white and green...
by Dana Point Fish Company | Aug 10, 2016 | Shrimp and Prawn Recipes
Charleston Breakfast Shrimp with Grits 3 tablespoons bacon drippings2 tablespoons chopped onion1 tablespoon chopped green pepper1 1/2 cups small shrimp (shelled and deveined)1 cup waterSalt and pepper to taste1 teaspoon Worcestershire sauce1 tablespoon ketchup1 1/2...
by Dana Point Fish Company | Aug 10, 2016 | Fish Recipes
Pompano en Papillote 4 pompano fillets1/4 cup butter5 tablespoons flour1 cup clam juice1 egg yolk1/4 cup heavy creamSalt and pepper to taste1 tablespoon finely chopped shallots1/4 cup dry white wine1 tablespoon brandy1 cup crab meat (picked over to remove shells)20...
by Dana Point Fish Company | Aug 9, 2016 | Oyster Recipes
Southern Scalloped Oysters 4 tablespoons butter1 1/2 cups dry bread crumbs2 cups shucked oysters with liquor1 cup heavy cream1 tablespoon finely chopped chives1 tablespoon finely chopped parsleySalt and pepper to taste1 teaspoon celery salt1 teaspoon paprika1/4...
