by Dana Point Fish Company | Jan 29, 2016 | Crayfish Recipes, Crayfish/Crawfish, Recipes, Shellfish and Seafood Recipes
Crawfish etouffee is a thick stew with a Creole background and is served over rice. Crawfish Etouffee 3/4 cup butter1 medium onion (diced)1/2 green pepper (diced)3 stalks celery (diced)1 tablespoon flour1 1/2 pounds crawfish meat6 green onions (sliced)2 tablespoons...
by Dana Point Fish Company | Aug 19, 2015 | Cooking Methods, Crayfish Recipes, Crayfish/Crawfish, Freshwater Shellfish, Recipes, Shellfish and Seafood Recipes
Crayfish is also called crawfish, and while some people don’t bother removing the line, many do. If you choose to remove the intestinal vein, this is how to do it. How to Devein Crayfish With one hand, hold on to the tail while gently twisting it to remove from...
