by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, DPFishCo, Fish Recipes, Plate Up, Recipes, Shellfish and Seafood Recipes
If you have fish fillets or steaks and want some ideas on how to cook them, here are five cooking methods to try. Pan Frying – Cooking fish over moderate heat in a moderate amount of fat. Deep Fat Frying – Cooking fish in hot oil with a crispy coating on...
by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, Fish Recipes, Recipes, Shellfish and Seafood Recipes
Frying fish in a deep fat fryer will get you a crispy crust on the outside and a moist fish inside. But there is more to this than simply dropping fish in hot oil. The fat should be at a constant temperature, 375 degrees F, and the coating should be thick enough to...
by Dana Point Fish Company | Jan 27, 2015 | Clams, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes, Soups and Chowders, Univalves, Bivalves
Classic New England Clam Chowder 1 pint clams1/4 cup chopped bacon1/4 cup chopped onion1 cup clam liquor (see recipe)1 cup diced potatoes1/2 teaspoon saltDash white pepper2 cups milkFresh parsley Drain clams and save liquor. Add in enough water to make a cup. Chop...
by Dana Point Fish Company | Jan 27, 2015 | Clams, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes, Soups and Chowders, Univalves, Bivalves
Classic Manhattan Clam Chowder 1 pint clams1/4 cup chopped bacon1/2 cup chopped onion1/2 cup chopped green peppers1 cup chopped celery1 cup clam liquor (see recipe)1 cup diced potatoes1/4 teaspoon thyme1 teaspoon saltDash of cayenne pepper2 cups tomato juice Drain...
by Dana Point Fish Company | Jan 26, 2015 | Clams, DPFishCo, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Univalves, Bivalves
Clam Fritters 1 pint clams1 3/4 cups sifted flour1 tablespoon baking powder1/2 teaspoon nutmeg1 1/2 teaspoons salt2 eggs (beaten)1 cup milk2 teaspoons grated yellow onion1 tablespoon melted butterOil for frying Heat oil to 375 degrees F.Drain clams, and...
by Dana Point Fish Company | Jan 23, 2015 | Clams, Fish and Seafood, Lobster, Recipes, Seafood, Shellfish and Seafood Recipes
New England Clambake on the Grill 6 dozen steam clams12 small onions6 medium potatoes6 ears of corn (in husks)6 live 1-pound lobstersLemon wedges (and melted butter) Wash clams thoroughly. Peel onions and scrub potatoes. Parboil the onions and potatoes for 15...
