by Dana Point Fish Company | Jan 22, 2015 | Cooking Methods, DPFishCo, Fish Recipes, Plate Up, Recipes, Salads, Sauces & Condiments, Seafood, Shellfish, Shellfish and Seafood Recipes, Side Dishes, Soups and Chowders
Our new feature on Dana Point Fish Company is sharing great old or out of print fishing and seafood cooking guides. The first in this series is Over the Coals, a colorful guide with the 1970s written all over it. Enjoy. Over the Coals: Fish and Shellfish....
by Dana Point Fish Company | Jan 8, 2015 | Oysters, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes
Angels on Horseback The classic bacon-wrapped oyster appetizer. 1 pint oysters12 slices bacon1/2 teaspoon salt1/8 teaspoon black pepper1/8 teaspoon paprika2 tablespoons chopped Italian flat leaf parsley Drain oysters. Cut each bacon strip in half.Place one oyster on a...
by Dana Point Fish Company | Jan 1, 2015 | DPFishCo, Mussels, Recipes, Sauces & Condiments, Shellfish and Seafood Recipes, Soups and Chowders
Mussels in Fennel Sauce 6 dozen mussels (scrubbed, debearded)8 tablespoons butter (cut into pats, separated)2 tablespoons finely chopped shallots1 cup dry white wine1 cup finely chopped <a...
by Dana Point Fish Company | Jan 1, 2015 | Clams, DPFishCo, Fish Recipes, Lobster, Recipes, Shellfish and Seafood Recipes, Shrimp and Prawns
Cioppino is a stew that uses any number of mixed seafood, in their shells, cooked in a tomato based broth with red wine. It is messy and typically served with a bib in restaurants. Developed in the late 1800s to use up the catch hauled in by San Francisco fishermen,...
by Dana Point Fish Company | Jan 1, 2015 | Clams, DPFishCo, Recipes, Seafood, Shellfish and Seafood Recipes
Clam chowder is made today much the same way it was made a hundred years ago. Here are five different recipes for clam chowder to try that were published prior to 1925. And the cooks felt they each had the best recipe, quite notably “This chowder...
by Dana Point Fish Company | Nov 22, 2014 | DPFishCo, Oysters, Recipes, Shellfish and Seafood Recipes
Fried oysters make great appetizers and the main items for sandwiches, like Oyster Po’ Boys. Here’s how to make them easily. Fried Oysters Fresh oysters (shucked)Dry tempera mixOil for fryingSalt and pepper Heat oil to 375 degrees F.After shucking...
