by Dana Point Fish Company | Aug 14, 2016 | Oyster Recipes
Oysters Johnny Reb 4 cups shucked and drained oysters1 cup cracker crumbs6 tablespoons finely chopped parsley6 tablespoons finely chopped green onions (green and white parts)4 tablespoons butter1 tablespoon lemon juice2 teaspoons Worcestershire sauce1 teaspoon...
by Dana Point Fish Company | Aug 10, 2016 | Shrimp and Prawn Recipes
Charleston Breakfast Shrimp with Grits 3 tablespoons bacon drippings2 tablespoons chopped onion1 tablespoon chopped green pepper1 1/2 cups small shrimp (shelled and deveined)1 cup waterSalt and pepper to taste1 teaspoon Worcestershire sauce1 tablespoon ketchup1 1/2...
by Dana Point Fish Company | Aug 9, 2016 | Oyster Recipes
Southern Scalloped Oysters 4 tablespoons butter1 1/2 cups dry bread crumbs2 cups shucked oysters with liquor1 cup heavy cream1 tablespoon finely chopped chives1 tablespoon finely chopped parsleySalt and pepper to taste1 teaspoon celery salt1 teaspoon paprika1/4...
by Dana Point Fish Company | Aug 9, 2016 | Fish Recipes, Lobster
New England Fish Stew 1/3 cup butter3/4 cup finely chopped onions1 clove garlic (minced)3/4 cup diced celery2 cups fresh or bottle clam juice1 cup water2 16- oz. cans tomatoes1/2 teaspoon thyme1 bay leaf (crumbled)1/4 teaspoon saffronSalt and pepper to taste1 pound...
by Dana Point Fish Company | Aug 8, 2016 | Mussels Recipes, Shellfish and Seafood Recipes
Steamed Mussels 24 mussels (scrubbed and beards removed)1/2 cup dry white wine2 tablespoons chopped parsley1 bay leaf1/4 teaspoon thyme1/2 onion (chopped)1 clove garlic (chopped)Salt and pepper to taste These are the things that men should do when they commander...
by Dana Point Fish Company | Aug 8, 2016 | Clam Recipes and Prep, Recipes
Spaghetti and Clam Sauce 1/3 cup olive oil2 cloves garlic (smashed)1 quart cherrystone clams (shucked, chopped, liquor reserved)Bottle clam juice (as needed)3 tablespoons chopped parsleySalt and pepper1/2 teaspoon oregano1 pound spaghetti (cooked, drained) People get...
