by Dana Point Fish Company | Jun 18, 2015 | Recipes, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes
This easy dish has 5 ingredients. Perfect for a quick summer feast. Easy Beer Boiled Shrimp 1 pound shrimp1 1/2 cups Pilsner beer1 teaspoon whole celery seeds3 garlic cloves5 whole black peppercorns Pour the beer into a two-quart saucepan. Add in the celery seeds,...
by Dana Point Fish Company | Jun 17, 2015 | Lobster, Lobster, Recipes, Saltwater Shellfish, Shellfish and Seafood Recipes
This classic recipe of Lobster Thermidor is a dish all about presentation. Once the filling of mushrooms, cream, and fresh lobster is spooned back into the lobster shells, the tails are topped with a crumb topping, and it is baked until browned and bubbly. Lobster...
by John Shelton | Jun 7, 2015 | Cooking Methods, Crab, Crustaceans, DPFishCo, Fish and Seafood, Prepping and Fabrication, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Video
Dungeness Crab How to Clean, Prep, and Cook Dungeness Crab Prepping Dungeness crab isn’t complicated. Here are the steps below. Remove the apron. Remove the carapace. Remove the tomalley. You can keep it or discard. Remove and discard the gills. Remove and...
by Dana Point Fish Company | May 26, 2015 | Scallop Recipes, Shellfish and Seafood Recipes
Opening and Cleaning Scallops Hold the scallop in the palm of your hand, using a hand towel underneath to protect your hands, with the edge facing out. Run the blade of a flexible knife around to part the shells. Run the blade inside the top shell to cut the muscle...
by John Shelton | Mar 23, 2015 | DPFishCo, Gastropods, Recipes, Seafood, Shellfish, Shellfish and Seafood Recipes, Squid, Squid and Calamari Recipes
It doesn’t get much simpler than this. Fresh squid is pan seared with tomatoes, Anaheim chilies and onions and served over baby greens. I use baby mesclun lettuce as the salad base, and a drizzle with a lemon vinaigrette completes the salad. Pan Seared Calamari...
by Dana Point Fish Company | Mar 3, 2015 | Fish and Seafood, Oyster Recipes, Oysters, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes
Pan Roasted Oysters 1 pint oysters2 tablespoons butter1/2 teaspoon salt1/8 teaspoon pepperBaguette slices (toasted and buttered) Drain oysters. Place in a shallow, buttered baking dish.Melt butter, add in salt and pepper. Pour over the oysters.Bake in preheated 400...
