by Renee Shelton | Aug 13, 2015 | Recipes, Shellfish and Seafood Recipes, Soups and Chowders
Bouillabaisse is a French fish soup or stew originating from Marseilles containing a mixture of fish and seafood in a tomato-based liquid. Local Ingredients Shine in Bouillabaisse Bouillabaisse is a classic fish stew. Popular additions included a mixture of finfish...
by Dana Point Fish Company | Jan 27, 2015 | Clams, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes, Soups and Chowders, Univalves, Bivalves
Classic New England Clam Chowder 1 pint clams1/4 cup chopped bacon1/4 cup chopped onion1 cup clam liquor (see recipe)1 cup diced potatoes1/2 teaspoon saltDash white pepper2 cups milkFresh parsley Drain clams and save liquor. Add in enough water to make a cup. Chop...
by Dana Point Fish Company | Jan 27, 2015 | Clams, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes, Soups and Chowders, Univalves, Bivalves
Classic Manhattan Clam Chowder 1 pint clams1/4 cup chopped bacon1/2 cup chopped onion1/2 cup chopped green peppers1 cup chopped celery1 cup clam liquor (see recipe)1 cup diced potatoes1/4 teaspoon thyme1 teaspoon saltDash of cayenne pepper2 cups tomato juice Drain...
by Dana Point Fish Company | Jan 22, 2015 | Cooking Methods, DPFishCo, Fish Recipes, Plate Up, Recipes, Salads, Sauces & Condiments, Seafood, Shellfish, Shellfish and Seafood Recipes, Side Dishes, Soups and Chowders
Our new feature on Dana Point Fish Company is sharing great old or out of print fishing and seafood cooking guides. The first in this series is Over the Coals, a colorful guide with the 1970s written all over it. Enjoy. Over the Coals: Fish and Shellfish....
by Dana Point Fish Company | Jan 1, 2015 | DPFishCo, Mussels, Recipes, Sauces & Condiments, Shellfish and Seafood Recipes, Soups and Chowders
Mussels in Fennel Sauce 6 dozen mussels (scrubbed, debearded)8 tablespoons butter (cut into pats, separated)2 tablespoons finely chopped shallots1 cup dry white wine1 cup finely chopped <a...
