by John Shelton | Jan 10, 2018 | Crustaceans, Shrimp and Prawn Recipes, Shrimp and Prawns
Spot prawns (Pandalus platyceros) – a commercially and sport caught Eastern Pacific coast delicacy from Alaska to Baja, California. This sautéed spot prawn and sage dish is finished with fresh lime juice and cracked pepper. Spot Prawns with Sage and Lime from...
by John Shelton | Jan 10, 2018 | Lobster, Lobster, Species ID
The California spiny lobsters, Panulirus interruptus, are nocturnal invertebrates living in kelp forests and grassy beds along the Pacific coastal areas of North America. They are also called red rock lobsters or simply California lobsters. Identifying Characteristics...
by Dana Point Fish Company | Sep 3, 2016 | Blog, Lobster, Saltwater Shellfish
Researchers at Hiroshima University studying lobster development and working on a goal of finding food for farmed lobsters have found that the lobster feces contained a membrane protecting the lobster from stinger harm. While the lobsters were not immune to direct...
by John Shelton | Feb 29, 2016 | Crab, Crustaceans, Species ID
Blue crab – Maryland blue crab – swimming crab – Callinectes sapidus. This crab is also known as the Atlantic blue crab or Chesapeake blue crab. Identifying Characteristics and Biology The blue crabs are swimming crustaceans with...
by Dana Point Fish Company | Jan 29, 2016 | Crayfish Recipes, Crayfish/Crawfish, Recipes, Shellfish and Seafood Recipes
Crawfish etouffee is a thick stew with a Creole background and is served over rice. Crawfish Etouffee 3/4 cup butter1 medium onion (diced)1/2 green pepper (diced)3 stalks celery (diced)1 tablespoon flour1 1/2 pounds crawfish meat6 green onions (sliced)2 tablespoons...
