by Dana Point Fish Company | Feb 27, 2015 | Cooking Methods, Crab, Fish and Seafood, Lobster, Oysters, Recipes, Saltwater Finfish, Saltwater Shellfish, Seafood, Shellfish, Shrimp and Prawns
This classic cookbook “Fish Cookery for One Hundred” is the United States Department of the Interior and Fish and Wildlife Service’s first Test Kitchen Series cookbook. It features lots of recipes and information for fresh, frozen, and...
by Dana Point Fish Company | Jan 23, 2015 | Clams, Fish and Seafood, Lobster, Recipes, Seafood, Shellfish and Seafood Recipes
New England Clambake on the Grill 6 dozen steam clams12 small onions6 medium potatoes6 ears of corn (in husks)6 live 1-pound lobstersLemon wedges (and melted butter) Wash clams thoroughly. Peel onions and scrub potatoes. Parboil the onions and potatoes for 15...
by Dana Point Fish Company | Jan 16, 2015 | Crustaceans, Lobster, Plate Up, Saltwater Shellfish, Shellfish
Plate Up Photo of the Day: Spiny lobster ravioli with pesto and tomato sauces. Image available through FishStockPhoto.com – spiny lobster ravioli.
by Dana Point Fish Company | Jan 1, 2015 | Clams, DPFishCo, Fish Recipes, Lobster, Recipes, Shellfish and Seafood Recipes, Shrimp and Prawns
Cioppino is a stew that uses any number of mixed seafood, in their shells, cooked in a tomato based broth with red wine. It is messy and typically served with a bib in restaurants. Developed in the late 1800s to use up the catch hauled in by San Francisco fishermen,...
by John Shelton | Dec 10, 2014 | Crustaceans, Freshwater Shellfish, Lobster, Shellfish, Species ID
Freshwater Crayfish. Crayfish are also known as crawfish, crawdads, mudbugs, and freshwater lobsters. They are small freshwater crustaceans that look like tiny lobsters.
by John Shelton | Dec 10, 2014 | Crustaceans, DPFishCo, Lobster, Saltwater Shellfish, Shellfish, Species ID
California Spiny Lobster – Panulirus interruptus.
