by Renee Shelton | Apr 7, 2014 | Crustaceans, DPFishCo, Echinoderms, Fishing, Methods and Terminology, Mollusks, Prepping and Fabrication, Seafood, Species ID
All fish and seafood fall under a specific classification. Finfish – Freshwater Freshwater Fish (fish that live in fresh waters) Examples: catfish, lake trout, bluegill, perch, carp, pike, crappie, etc. Saltwater Fish (fish that live in salt waters) Round Fish...
by Dana Point Fish Company | Mar 25, 2014 | DPFishCo, Mollusks, Oysters, Seafood, Species ID, Univalves, Bivalves
Oyster List Location Notes Alaska Simpson Bay Alaska – Cordova Windy Bay Alaska – Cordova Washington Amai Washington – Discovery Bay Firm; Crisp; Salty; Sweet Finish Barron Point Washington – Skookum...
by Dana Point Fish Company | Feb 20, 2014 | DPFishCo, Mollusks, Oysters, Seafood, Species ID, Univalves, Bivalves
Oyster List Location Notes Canada Chef’s Creek Canada – BC – Baynes Sound Fluted Shells; Sweet, Briny Coode Island Canada – BC – Malaspina Inlet Cortes Island Canada – BC – Cortes Island Briny; Fruit...
by John Shelton | Feb 11, 2014 | Angler's Kitchen, DPFishCo, Mollusks, Squid
Latest slideshow video – on how to prep market squid (calamari). Market Squid – Calamari from danapointfishcompany on Vimeo.
by John Shelton | Feb 7, 2014 | Angler's Kitchen, DPFishCo, Mollusks, Prepping and Fabrication, Seafood, Squid
A great video on cleaning fresh caught Humboldt squid – including removing the beak and quill, tenderizing the meat, and prepping the tentacles.
