by Dana Point Fish Company | Jul 14, 2015 | Mussels, Recipes, Seafood, Shellfish and Seafood Recipes
Serve these mussels with warm baguettes to break apart and dip into the broth. Mussels with Saffron and White Wine Fennel Broth 3 dozen mussels (cleaned and debeaded)2 tablespoons oil1/2 fennel bulb (chopped)1/2 cup chopped carrots1/2 cup chopped celery1 small onion...
by Renee Shelton | Feb 24, 2015 | Boating, Fish and Seafood, Fishing, Fishing Info, Freshwater Fishing, Freshwater Shellfish, Methods, Mussels, Seafood, Univalves, Bivalves
The zebra and quagga mussels are both considered an invasive or nuisance species, and pose an economic and ecological threat to many areas. They hurt native species by pushing them out of their native habitats. If you were in a boat that was fishing in infested...
by Dana Point Fish Company | Jan 1, 2015 | DPFishCo, Mussels, Recipes, Sauces & Condiments, Shellfish and Seafood Recipes, Soups and Chowders
Mussels in Fennel Sauce 6 dozen mussels (scrubbed, debearded)8 tablespoons butter (cut into pats, separated)2 tablespoons finely chopped shallots1 cup dry white wine1 cup finely chopped <a...
by Dana Point Fish Company | Dec 28, 2014 | DPFishCo, Mussels, Saltwater Shellfish, Seafood, Shellfish, Species ID, Univalves, Bivalves
Green-Lipped Mussels – Perna canaliculus. These are also known as New Zealand mussels, greenshell mussels, and kuku and kutai (New Zealand). Identifying Characteristics and Biology They are filter feeding bivalve mollusks, and are dioecious (uni-sexual)...
by Dana Point Fish Company | Jun 27, 2014 | Angler's Kitchen, DPFishCo, Mollusks, Mussels, Recipes, Seafood
This classic recipe, just like the ones found in Japanese sushi restaurants, contains no crab, and you can use either fresh or frozen mussels. Tobiko is flying fish roe, found in most Asian markets. Japanese Baked Mussels Ingredients1 dozen mussels (cleaned if fresh,...
