by Dana Point Fish Company | Aug 10, 2015 | Oyster Recipes, Oysters, Recipes, Shellfish and Seafood Recipes
Oysters Rockeller is a classic oyster appetizer with bacon, bread crumbs, and herbs. It’s history comes from the venerable Antoine’s restaurant in New Orleans. Jules Alciatore created the dish after the richest person in America at the time (John D. Rockefeller)...
by Dana Point Fish Company | Mar 3, 2015 | Fish and Seafood, Oyster Recipes, Oysters, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes
Pan Roasted Oysters 1 pint oysters2 tablespoons butter1/2 teaspoon salt1/8 teaspoon pepperBaguette slices (toasted and buttered) Drain oysters. Place in a shallow, buttered baking dish.Melt butter, add in salt and pepper. Pour over the oysters.Bake in preheated 400...
by Dana Point Fish Company | Feb 27, 2015 | Cooking Methods, Crab, Fish and Seafood, Lobster, Oysters, Recipes, Saltwater Finfish, Saltwater Shellfish, Seafood, Shellfish, Shrimp and Prawns
This classic cookbook “Fish Cookery for One Hundred” is the United States Department of the Interior and Fish and Wildlife Service’s first Test Kitchen Series cookbook. It features lots of recipes and information for fresh, frozen, and...
by Dana Point Fish Company | Jan 8, 2015 | Oysters, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes
Angels on Horseback The classic bacon-wrapped oyster appetizer. 1 pint oysters12 slices bacon1/2 teaspoon salt1/8 teaspoon black pepper1/8 teaspoon paprika2 tablespoons chopped Italian flat leaf parsley Drain oysters. Cut each bacon strip in half.Place one oyster on a...
by Dana Point Fish Company | Nov 25, 2014 | DPFishCo, Oysters, Saltwater Shellfish, Seafood, Shellfish, Species ID, Univalves, Bivalves
Oysters are bivalve mollusks that live in saltwater or in brackish environments (water with more salt than fresh, but not as much as actual seawater). As such, oysters are found in estuaries, ocean and saltwater environments, and in brackish lakes. True oysters...
by Dana Point Fish Company | Nov 22, 2014 | DPFishCo, Oysters, Recipes, Shellfish and Seafood Recipes
Fried oysters make great appetizers and the main items for sandwiches, like Oyster Po’ Boys. Here’s how to make them easily. Fried Oysters Fresh oysters (shucked)Dry tempera mixOil for fryingSalt and pepper Heat oil to 375 degrees F.After shucking...
