by Dana Point Fish Company | Aug 10, 2015 | Oyster Recipes, Oysters, Recipes, Shellfish and Seafood Recipes
Oysters Rockeller is a classic oyster appetizer with bacon, bread crumbs, and herbs. It’s history comes from the venerable Antoine’s restaurant in New Orleans. Jules Alciatore created the dish after the richest person in America at the time (John D. Rockefeller)...
by Dana Point Fish Company | Aug 3, 2015 | Crab, Crab Recipes, Recipes, Seafood, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
Shrimp, Crab, and Potato Fritters with Crab Chive Beurre Blanc 1/2 cup fresh shrimp (peeled & deveined)1/2 cup crabmeat (cooked and picked)1/4 cup fresh bread crumbs1 eggSalt (black pepper, Old Bay, cayenne pepper)Russet potatoes (peeled and julienned, see...
by John Shelton | Jul 24, 2015 | Recipes, Seafood, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
Shrimp Ravioli with Semolina Pasta Shrimp Ravioli Filling5 large shrimp (peeled and deveined)1 piece of white bread (crusts removed)1 large eggSalt and black pepperPaprika to tasteSemolina Pasta1 1/2 cups semolina flour1/2 teaspoon salt2 eggs2 tablespoons water2...
by John Shelton | Jul 22, 2015 | Cephalopods, Recipes, Shellfish and Seafood Recipes, Squid, Squid and Calamari Recipes
Market squid is a common squid found off the Pacific coast, from Alaska to Baja, California. Quick to cook and delicious to eat, market squid is also easy to prep. How to Clean and Prep Market Squid for Calamari Rinse the squid in cold water. Hold the tentacles firmly...
by Dana Point Fish Company | Jul 14, 2015 | Mussels, Recipes, Seafood, Shellfish and Seafood Recipes
Serve these mussels with warm baguettes to break apart and dip into the broth. Mussels with Saffron and White Wine Fennel Broth 3 dozen mussels (cleaned and debeaded)2 tablespoons oil1/2 fennel bulb (chopped)1/2 cup chopped carrots1/2 cup chopped celery1 small onion...
by John Shelton | Jul 6, 2015 | Recipes, Saltwater Shellfish, Scallops
Here is a recipe for fool-proof pan seared and butter basted scallops. Pan Seared Butter Basted Scallops 4 large scallops1 teaspoon clarified butterSalt and pepper3 tablespoons butter (cut in pats)1 clove garlic (chopped) Heat a non-stick pan over high heat, and add...
