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Female Atlantic Blue Crab Anatomy – Callinectes sapidus

Female Atlantic Blue Crab Anatomy – Callinectes sapidus

by John Shelton | Mar 7, 2014 | Crab, Crustaceans, DPFishCo, Softshell Crab, Species ID

Blue Crab – Anatomy Female Atlantic Blue Crab – Callinectes sapidus Chela (Claw – includes dactyl and propodus) Pereopods (legs, numbered 1-5) Cheliped (entire claw) Claw: Dactyl (moveable finger) Propodus Carpus Merus Eyes Cervical groove Carapace...
Soft Shell Crabs: Definition and Differences Between Hard Shell Crabs

Soft Shell Crabs: Definition and Differences Between Hard Shell Crabs

by John Shelton | Jan 28, 2014 | Angler's Kitchen, Crab, Crustaceans, Seafood, Softshell Crab

What Are Soft Shell Crabs? Soft shell crabs are soft-bodied, freshly molten blue crab. The blue crab, Callinectes sapidus, is a variety of swimming crab typically found in the Western Atlantic. It is ‘famous’ in the mid-Atlantic coast region of the US. This blue crab...
Soft Shell Crab Facts

Soft Shell Crab Facts

by Dana Point Fish Company | Jan 28, 2014 | Crab, Crustaceans, Seafood, Softshell Crab

Soft shell crab facts Female blue crabs have red tipped claws, male typically all blue. Blue crabs may be found in other locations—larval and juvenile crabs have been known to attach themselves to ship hulls or be transported in a ship’s water ballast. They are...
Market Sizing of Soft Shell Crabs

Market Sizing of Soft Shell Crabs

by John Shelton | Jan 28, 2014 | Angler's Kitchen, Crab, Crustaceans, Prepping and Fabrication, Seafood, Softshell Crab

Market Soft Shell Crab Sizing: Sizing is based on in measurement across the back end point to end point. These are approximate market sizes and may vary with commercial company if purchasing them. Mediums:     3 1/2 to 4 inches Unfortunately, 25% of NSAIDs users...
Soft Shell Crabs: What Are They and Why Are Their Shells Soft?

Soft Shell Crabs: What Are They and Why Are Their Shells Soft?

by John Shelton | Jan 25, 2014 | Angler's Kitchen, Crab, Crustaceans, DPFishCo, Seafood, Softshell Crab

Soft shell crabs are soft-bodied, freshly molten blue crab. The blue crab, Callinectes sapidus, is a variety of swimming crab typically found in the Western Atlantic. It is ‘famous’ in the mid-Atlantic coast region of the US. This blue crab variety is being discussed...
Soft Shell Blue Crab: How to Prep

Soft Shell Blue Crab: How to Prep

by Dana Point Fish Company | Jan 22, 2014 | Angler's Kitchen, Crab, Crustaceans, DPFishCo, Prepping and Fabrication, Seafood, Softshell Crab

How to Prep Soft Shell Crabs Remove the head. To remove the head, make a straight cut using scissors just behind the eyes – this will remove the mouth, eyes, and entire head.  Remove the gills. They are found on both the left and right side of the...

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