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How to Devein Shrimp

by Dana Point Fish Company | Aug 12, 2015 | Cooking Methods, Recipes | 0 comments

How to Peel and Devein Shrimp

    1. Peel off the shell. This is eased by running a finger along the legs to pull and loosen, and then remove the shell and legs together.
    2. Make a shallow incision along the back and lift out the dark intestinal vein.

 

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