by Dana Point Fish Company | Jan 1, 2015 | Clams, DPFishCo, Fish Recipes, Lobster, Recipes, Shellfish and Seafood Recipes, Shrimp and Prawns
Cioppino is a stew that uses any number of mixed seafood, in their shells, cooked in a tomato based broth with red wine. It is messy and typically served with a bib in restaurants. Developed in the late 1800s to use up the catch hauled in by San Francisco fishermen,...
by John Shelton | Dec 10, 2014 | Crustaceans, DPFishCo, Lobster, Saltwater Shellfish, Shellfish, Species ID
California Spiny Lobster – Panulirus interruptus.
by Dana Point Fish Company | Jun 11, 2014 | Angler's Kitchen, Recipes
A sauce perfect for any pasta. This recipe uses a whole, steamed lobster. View a tutorial on the best way to remove meat from a lobster to brush up on the method. Lobster Cream Sauce with Maine Lobster 1 lobster4 tablespoons olive oil1/2 fennel bulb...
by John Shelton | Feb 28, 2014 | Crustaceans, DPFishCo, Lobster, Seafood, Species ID
American lobster – Homarus americanus. Common names: Maine lobster, lobster. Identifying Characteristics and Biology Two big front claws, differentiating it from the spiny lobster which is clawless. One of three true lobsters. Colors: when they are fresh...
by Dana Point Fish Company | Jan 15, 2014 | Angler's Kitchen, Crustaceans, Lobster, Prepping and Fabrication, Seafood
Removing meat from a maine lobster.
