by John Shelton | Feb 7, 2014 | Angler's Kitchen, DPFishCo, Mollusks, Prepping and Fabrication, Seafood, Squid
A great video on cleaning fresh caught Humboldt squid – including removing the beak and quill, tenderizing the meat, and prepping the tentacles.
by Dana Point Fish Company | Feb 7, 2014 | DPFishCo, Mollusks, Oysters, Seafood, Species ID, Univalves, Bivalves
Oyster List Location Notes Canada Alpine Bay Canada – Prince Edward Island Deep Cups; Clean Finish; Crunchy Bite Acadian Canada – St. George’s Bay, Nova Scotia Beausoleil Canada – New Brunswick Firm; Sweet; Heavy shell...
by Dana Point Fish Company | Feb 5, 2014 | DPFishCo, Mollusks, Oysters, Species ID, Univalves, Bivalves
Oyster List Location Notes Atlantic Coast Eastern Mid-Atlantic Region Heavy shell Maine Barnstable Maine – Barnstable Harbor Ivory Shells; Plump Meat (Maine) Belon Maine Briny Damariscotta Maine – Damariscotta River Estuary...
